TAPAS
| BRAVES POTATOES (FRIED WITH SPICY TOMATO SAUCE) | 4,5€ |
| NORDIC SALAD | 7€ |
| EDAMAME | 4€ |
| MARINATED SALMON | 9€ |
| STEAMED MUSSELS | 6€ |
| GYOZAS | 6€ |
| EGGPLANT AND GOAT CHEESE MILFULLS (MILLE-FEUILLE) | 6€ |
| PIZZA LA BACCHANAL | 7€ |
| BEEF’S EMPANADA (PIE) | 7€ |
| RATATOUILLE WITH BURRATA | 7€ |
| FALSET’S SOBRASSADA WITH GRATALLOPS’ HONEY | 7€ |
| PROVOLONE CHEESE | 6€ |
| IBERIAN HAM TABLE | 8€ |
| CECINA’S TABLE (CURED BEEF MEAT) | 7€ |
| SAUSAGE TABLE | 15€ |
| CHEESE’S TABLE | 18€ |
| TACO LA BACCHANAL | 6€ |
| TAIL’S BEEF BONBONS | 10€ |
| GRILLED XURRASCO (STEAK) | 11€ |
| GRILLED BEEF SIRLOIN | 18€ |
| GRILLED LAGARTO (IBERIAN PORK MEAT) | 14€ |