TAPAS
BRAVES POTATOES (FRIED WITH SPICY TOMATO SAUCE) | 4,5€ |
SUCCHINI CARPACCIO | 4,5€ |
TOMATO AND BURRATA SALAD | 12€ |
EDAMAME | 4€ |
DACSA (FRIED CORN) | 4€ |
MARINATED SALMON | 9€ |
GYOZAS | 6€ |
LOMBARDIA CHEESE SALAD | 6€ |
PIZZA LA BACCHANAL | 7€ |
BEEF’S EMPANADA (PIE) | 7€ |
LA VILELLA BLACK SAUSAGE OMELETTE | 6€ |
PROVOLONE CHEESE | 6€ |
IBERIAN HAM TABLE | 9€ |
CECINA’S TABLE (CURED BEEF MEAT) | 8€ |
CHEESE’S TABLE | 18€ |
TACO LA BACCHANAL | 6€ |
TAIL’S BEEF BONBONS | 10€ |
QUAIL THIGH | 13€ |
GRILLED XURRASCO (STEAK) | 11€ |
GRILLED BEEF SIRLOIN | 18€ |
GRILLED LAGARTO (IBERIAN PORK MEAT) | 14€ |