TAPAS
| BRAVES POTATOES (FRIED WITH SPICY TOMATO SAUCE) | 4,5€ |
| EDAMAME | 4€ |
| SEASONAL SALAD | 6€ |
| BUCKWHEAT AND MUSHROOM CREP | 6€ |
| MOZZARELA AND OLIVES PATTY | 6€ |
| MARINATED SALMON | 10€ |
| GYOZAS | 7€ |
| AUBERGINE AND GOAT CHEESE MILLEFEUILLE | 7€ |
| PIZZA LA BACCHANAL | 7€ |
| PROVOLONE CHEESE | 6€ |
| CHEESE FONDUE | 12€ |
| IBERIAN HAM TABLE | 10€ |
| CECINA’S TABLE (CURED BEEF MEAT) | 8€ |
| CHEESE’S TABLE | 18€ |
| TACO LA BACCHANAL | 6€ |
| BROKEN EGGS | 11€ |
| BEEF CARPACCIO | 14€ |
| TAIL’S BEEF BONBONS | 10€ |
| DUCK MAGRET | 15€ |
| GRILLED XURRASCO (STEAK) | 11€ |
| GRILLED BEEF SIRLOIN | 19€ |
| GRILLED LAGARTO (IBERIAN PORK MEAT) | 15€ |