TAPAS
BRAVES POTATOES (FRIED WITH SPICY TOMATO SAUCE) | 4,5€ |
NORDIC SALAD | 7€ |
EDAMAME | 4€ |
MARINATED SALMON | 9€ |
STEAMED MUSSELS | 6€ |
GYOZAS | 6€ |
EGGPLANT AND GOAT CHEESE MILFULLS (MILLE-FEUILLE) | 6€ |
PIZZA LA BACCHANAL | 7€ |
BEEF’S EMPANADA (PIE) | 7€ |
RATATOUILLE WITH BURRATA | 7€ |
FALSET’S SOBRASSADA WITH GRATALLOPS’ HONEY | 7€ |
PROVOLONE CHEESE | 6€ |
IBERIAN HAM TABLE | 8€ |
CECINA’S TABLE (CURED BEEF MEAT) | 7€ |
SAUSAGE TABLE | 15€ |
CHEESE’S TABLE | 18€ |
TACO LA BACCHANAL | 6€ |
TAIL’S BEEF BONBONS | 10€ |
GRILLED XURRASCO (STEAK) | 11€ |
GRILLED BEEF SIRLOIN | 18€ |
GRILLED LAGARTO (IBERIAN PORK MEAT) | 14€ |